The counter service burger and fries joint builds your chuck by the buck. The daily grind of beef and brisket, hand formed patties, and char-grilled burgers on a buttered toasted house made bun with your choice of cheeses, toppings, and sauces --is not an invention, but a temptation. Sips come in fountain sodas, malts and shakes, 20 brews on tap, and “shaketails” for the grown-ups.