Sixth Course 1.35

1544 15th St
San Francisco, CA 94103
United States

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Details

San Francisco’s sweet destination serving a fresh, seasonal menu of truly unique desserts made with organic dairy and locally-sourced ingredients. Sixth Course is exclusively a dessert shop specializing in small-batch production of handmade truffles, French style pastries, and gelato made in-house. Our menu is showcased in three stunning cases. You'll find award-winning chocolates, creative petits gateaux, tarts, fresh panna cotta, and rich pots-de-creme. The frozen case features hand-dipped gelato pops, sorbettos, semifreddos, and our made-to-order gelato paninis. We always make gluten-free and dairy-free options, and only use sustainable and compostable to-go packaging.

In October of 2014, Chef-Owners Bridget Labus and Gianina Serrano opened their doors in San Francisco’s vibrant Mission district. After many years working together in the Bay Area's finest kitchens and luxury five-star hotels, they designed a space to showcase and share their love for pastry. The name was inspired by an old family cookbook that belonged to Bridget’s grandmother. It indicates the sixth course as dessert in a seven course menu, and the company logo of circles represents that place setting.

The showroom features truffle-inspired lights, sea glass tile, and elegant cases displaying a trifecta of sweets. The state of the art kitchen includes two tempering machines, a clean room for pasteurizing, and all of the essential accoutrements. Watch how it’s made and wave ‘hello’ through the exhibition window.

Check us out on Instagram and on our website!

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